Ingredients:- 8ozs Self Raising Flour.-- 1 Egg.--3ozs Margarine--3ozs Granulated sugar.
little milk--Raspberry Jam--Small amount of Caster sugar.
Number of Buns-8
Method:-
For perfect results weigh all ingedients.Using a little greaseproof paper lightly spread some margarine on to your baking tray.
Place flour and margarine in a medium sized mixing bowl. Proceed to rub flour and margarine together between fingures until it looks like breadcrumbs, then stir in the granulated sugar. Beat the egg and milk together and mix to a firm consistency with a knife to form a ball of soft dough.
Place the ball of dough on to a floured board and with you hand press slightly to flatten the dough and then divide into eight pieces.
Roll each piece into a ball and flatten slightly on the floured board.
Place a teaspoonful of raspberry jam in the center of each bun.
Gather up the outer edges to enclose the jam then carefully turn each bun upside down and place on the baking tray. Gently flatten the buns and brush with milk and sprinkle liberally with the caster sugar.
Bake in the preheated oven at 200 degrees, gas mark 6, for 20 minutes.
If you have a go at these let me know how they turn out!
